![]() They’re our multi-award winning bestseller, so it’s essential that I make sure they reach our high standards. I try one of my Sea Salted Caramels every day without fail. While my palate is fresh, I like to check the products and sample a few of the truffles. What is an average working day like for you?Įach day is different, but I always start each day at 6.30 am to sort through some admin and emails. People are aware of movements like Fairtrade but there are schemes like Direct Cacao which are doing more in the fight for a fair price for farmers too. There is a huge amount of talent in the UK bean to bar industry right now, but as a group, we could be doing more to educate consumers about cacao as a base ingredient. ![]() From where it’s grown to how long the cacao is conched for, each step affects the final taste. Bean to bar chocolate, for example, can just look like another chocolate bar to the uneducated customer, but there's a huge story behind every bar. That’s a hard question – I love my job! Communication between the fine chocolate industry and consumers can be challenging though - the artisan chocolate industry is complex and it's sometimes hard to explain what we do. ![]()
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